Easy Blackstone Recipes

introduction

The Blackstone griddle recipes is the ultimate tool for outdoor cooking enthusiasts, offering versatility, ease of use, and the ability to prepare a wide range of dishes. Whether you’re a beginner or a seasoned chef, these easy Blackstone recipes will elevate your outdoor cooking experience and leave your guests impressed. From breakfast to dinner, and even dessert, here are some of the best Blackstone griddle recipes to try out today.

Why Choose the Blackstone Griddle?

Before we dive into the recipes, it’s important to understand why the Blackstone griddle is a game-changer for outdoor cooking. This flat-top cooking surface heats evenly and provides ample space for cooking multiple ingredients simultaneously. With its powerful burners and large cooking area, it can handle everything from pancakes and eggs to burgers and stir-fries, making it an indispensable tool for any outdoor kitchen.

Key Benefits of the Blackstone Griddle:

• Even Heat Distribution: The flat surface ensures that your food cooks evenly, preventing hot spots.
• Large Cooking Surface: Perfect for cooking multiple dishes at once for large groups or family meals.
• Durability: Built to last, the Blackstone griddle is made from high-quality materials that can withstand the elements.
• Versatility: You can cook almost anything, from breakfast foods to savory dinners and even desserts.

Breakfast Recipes: Start Your Day Right on the Blackstone Griddle

1. Blackstone Pancakes

Pancakes are a classic breakfast item that can easily be made on the Blackstone griddle. The large cooking surface allows you to cook multiple pancakes at once, ensuring everyone gets their fill quickly.

Ingredients:

• 2 cups of all-purpose flour
• 2 tablespoons of sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 2 large eggs
• 1 1/2 cups of milk
• 1 teaspoon of vanilla extract
• 1/4 cup of melted butter

Instructions:

1. Preheat your Blackstone griddle to medium heat (around 350°F).
2. In a large bowl, mix the dry ingredients (flour, sugar, baking powder, salt).
3. In a separate bowl, whisk the eggs, milk, vanilla, and melted butter together.
4. Combine the wet and dry ingredients, stirring until just combined.
5. Pour batter onto the griddle in circular shapes, making sure to leave enough space between each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

2. Blackstone Breakfast Burritos

For a filling and customizable breakfast, Blackstone breakfast burritos are a perfect choice. You can load them with your favorite ingredients like eggs, bacon, cheese, and veggies.

Ingredients:

• 4 large eggs
• 4 flour tortillas
• 1 cup of shredded cheese
• 1/2 cup of diced bell peppers
• 1/2 cup of cooked bacon or sausage
• Salt and pepper to taste
• Salsa or sour cream for serving

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Scramble the eggs on the griddle and cook until set.
3. Warm the tortillas on the griddle for a few seconds on each side.
4. Assemble the burritos by placing scrambled eggs, cheese, cooked bacon or sausage, and diced bell peppers on each tortilla.
5. Roll up the burrito and serve with salsa or sour cream.

Lunch and Dinner Recipes: Savory Dishes to Enjoy Outdoors

3. Blackstone Smash Burgers

Smash burgers are a griddle favorite, and the Blackstone griddle makes it easier than ever to cook these crispy, juicy burgers.

Ingredients:

• 1 lb ground beef (80/20 blend)
• Salt and pepper to taste
• 4 burger buns
• Cheese slices (optional)
• Toppings: lettuce, tomato, pickles, onions

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Divide the ground beef into 4 equal portions and roll them into balls.
3. Place the meat balls on the griddle and smash them down with a spatula, creating a thin patty.
4. Season with salt and pepper, then cook for 2-3 minutes per side or until golden and crispy.
5. Toast the burger buns on the griddle for 1-2 minutes.
6. Assemble the burgers with your favorite toppings and enjoy!

4. Blackstone Chicken Fajitas

Blackstone chicken fajitas are an easy and flavorful dinner option, perfect for grilling on the outdoor griddle.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons fajita seasoning
• 2 tablespoons olive oil
• Flour tortillas

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Slice the chicken breasts into thin strips and season with fajita seasoning.
3. Add olive oil to the griddle and cook the chicken for 5-6 minutes, turning occasionally.
4. Add the sliced bell peppers and onions to the griddle, cooking until tender and slightly charred.
5. Warm the tortillas on the griddle for a few seconds, then assemble the fajitas with chicken and vegetables.

5. Blackstone Stir Fry

A Blackstone stir fry is a quick and easy way to make a flavorful meal with your favorite vegetables and protein.

Ingredients:

• 1 lb chicken or beef, thinly sliced
• 1 cup broccoli florets
• 1 cup carrots, julienned
• 1 bell pepper, sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• Cooked rice (for serving)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Cook the chicken or beef on the griddle, stirring frequently, until browned and cooked through.
3. Add the vegetables and stir fry for about 5 minutes, until tender.
4. Add soy sauce, oyster sauce, sesame oil, ginger, and garlic, and continue to stir for another 2 minutes.
5. Serve the stir fry over cooked rice.

Dessert Recipe: Satisfy Your Sweet Tooth with Griddle Treats

6. Blackstone Cinnamon Rolls

Cinnamon rolls on the Blackstone griddle are a delicious dessert or breakfast treat that cooks in minutes.

Ingredients:

• 1 can of refrigerated cinnamon rolls
• Butter for greasing the griddle

Instructions:

1. Preheat the Blackstone griddle to medium-low heat.
2. Grease the griddle with butter to prevent sticking.
3. Place the cinnamon rolls on the griddle and cover with a lid.
4. Cook for 5-7 minutes, flipping halfway through until golden brown and cooked through.
5. Drizzle with icing and serve warm.

Blackstone Griddle Tips for Perfect Cooking Every Time

To make the most out of your Blackstone griddle, follow these essential tips:

• Preheat the griddle: Always preheat the griddle to the appropriate temperature before cooking to ensure even cooking.
• Use the right utensils: Invest in high-quality spatulas and tongs to make flipping and turning food easier.
• Keep it clean: After each use, clean the griddle thoroughly with a spatula and a little oil to maintain its longevity.
• Use oil: Lightly oil the griddle before cooking to prevent sticking and enhance flavor.

More Blackstone Griddle Recipes to Try

While the previously mentioned recipes offer a great variety, there are many other exciting dishes you can prepare using your Blackstone griddle. Here are some additional recipes that showcase the versatility of this outdoor cooking tool.

7. Blackstone BBQ Chicken

BBQ chicken cooked on the Blackstone griddle is a crowd-pleaser, delivering tender meat with a crispy exterior. The griddle helps lock in the smoky flavors from the BBQ sauce while ensuring even cooking.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of BBQ sauce
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Season the chicken breasts with salt and pepper.
3. Drizzle olive oil on the griddle and place the chicken on it.
4. Cook the chicken for 5-7 minutes on each side, until fully cooked through.
5. During the last few minutes of cooking, brush the chicken with BBQ sauce.
6. Garnish with fresh cilantro before serving for an added burst of flavor.

8. Blackstone Vegetable Frittata

A vegetable frittata cooked on the Blackstone griddle is the perfect dish for brunch. Loaded with seasonal vegetables and fluffy eggs, it’s a healthy, savory meal that’s easy to prepare.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1 cup spinach, chopped
• 1/2 cup bell peppers, diced
• 1/2 cup mushrooms, sliced
• 1/4 cup shredded cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the Blackstone griddle to medium-low heat.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Add olive oil to the griddle and sauté the vegetables (spinach, bell peppers, mushrooms) for about 5 minutes until softened.
4. Pour the egg mixture over the vegetables, allowing it to spread evenly.
5. Sprinkle shredded cheese on top and cover with a lid.
6. Cook for about 8-10 minutes, or until the eggs are set and slightly golden brown.
7. Slice and serve hot.

9. Blackstone Shrimp Tacos

These shrimp tacos are a quick and flavorful meal, perfect for a light dinner or lunch. With a smoky char from the griddle and a tangy slaw to top them off, these tacos will be a hit with everyone.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons taco seasoning
• 1 tablespoon olive oil
• 1 cup shredded cabbage
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 8 small corn tortillas
• 1/4 cup sour cream or Greek yogurt (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Toss the shrimp with taco seasoning and olive oil.
3. Place the shrimp on the griddle and cook for 2-3 minutes per side until pink and opaque.
4. While the shrimp cooks, mix the shredded cabbage with cilantro and lime juice to make the slaw.
5. Warm the tortillas on the griddle for about 1 minute on each side.
6. Assemble the tacos by placing shrimp on the tortillas, topping with slaw, and adding a drizzle of sour cream or Greek yogurt.

Griddle Maintenance and Care: Keeping Your Blackstone Griddle in Top Condition

Maintaining your Blackstone griddle properly ensures it will last for years and provide excellent cooking results every time. Here are some essential maintenance tips to keep your griddle in top shape.

Seasoning Your Griddle

Regular seasoning is crucial to maintaining the griddle’s non-stick surface and preventing rust. Here’s how to properly season your griddle:

1. Clean the griddle with warm water and a spatula, removing any food particles.
2. Apply a thin layer of vegetable oil or flaxseed oil to the griddle surface.
3. Heat the griddle on medium-high heat until the oil starts to smoke.
4. Turn off the heat and allow the griddle to cool. Repeat this process 2-3 times for optimal seasoning.

Cleaning the Griddle

After each use, it’s important to clean the griddle to prevent the buildup of grease and food residue:

1. Let the griddle cool slightly but remain warm.
2. Use a scraper to remove excess grease and food.
3. Wipe the surface with a cloth or paper towels.
4. If needed, use a small amount of water to loosen stuck-on food, but avoid using soap, as it can break down the seasoning.

Protecting the Griddle

When not in use, cover your Blackstone griddle with a protective cover to shield it from the elements. This helps prevent rust and keeps it looking brand new.

Pairing Sides with Your Blackstone Griddle Recipes

To complete your meal, consider these simple side dishes that complement your griddle-cooked entrees:

• Grilled Vegetables: Use the griddle to cook a variety of vegetables such as zucchini, asparagus, or sweet potatoes. Toss them with olive oil and seasonings before grilling to enhance their natural flavors.
• French Fries: For a crunchy side, you can easily prepare crispy French fries on the Blackstone griddle. Slice potatoes thinly, season, and cook them on the griddle until golden brown.
• Caesar Salad: Pair your griddled meals with a fresh Caesar salad, complete with crisp romaine lettuce, homemade croutons, and creamy dressing.

Final Thoughts: Unlock the Full Potential of Your Blackstone Griddle

The Blackstone griddle is a powerful tool that can help you prepare everything from breakfast to dinner with ease. With its large cooking surface, even heat distribution, and versatility, it’s perfect for cooking a variety of dishes outdoors. Whether you’re hosting a barbecue, preparing a family dinner, or simply enjoying a weekend breakfast, these easy Blackstone recipes will ensure that your outdoor cooking is always a success.

By following the tips provided and experimenting with different ingredients, you can truly unlock the full potential of your Blackstone griddle and elevate your cooking to a new level.

Conclusion: Elevate Your Outdoor Cooking with Easy Blackstone Recipes

The Blackstone griddle opens up a world of culinary possibilities. From breakfast to dinner, these easy recipes will help you master outdoor cooking and create delicious meals with ease. Whether you’re grilling pancakes for breakfast or sizzling up a stir-fry for dinner, the Blackstone griddle ensures that every dish is cooked to perfection. Try these recipes and enjoy the full potential of your Blackstone griddle today!